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June 13, 2024
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Turtle Bay Brings A Taste Of The Caribbean To Glasgow With New Restaurant Opening

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Turtle Bay Brings a Taste of the Caribbean to Glasgow with New Restaurant Opening

Food enthusiasts in Scotland are in for a treat as the popular restaurant brand, Turtle Bay, prepares to open its first establishment in Glasgow later this year. Renowned for its vibrant island bars, Caribbean-inspired flavours, and refreshing cocktails, Turtle Bay’s new Scottish restaurant will be located on St Vincent Street, at the corner of Hope Street.

To celebrate the upcoming opening, Turtle Bay has announced a series of ticketed events, offering locals and visitors in Glasgow the opportunity to experience Caribbean hospitality and savour delicious food, completely free of charge. The events, featuring lunch and dinner dishes, will span across three days, and interested guests can register through the Bay Club App for a chance to win tickets. While the exact dates are yet to be confirmed, Turtle Bay promises to release more information about the ticketed events soon.

Originally established in Bristol, Turtle Bay recently celebrated the launch of its 50th site in Camden, with the new Glasgow location set to become the 52nd, following the opening of another restaurant in Lincoln next month.

The Glasgow restaurant will have late opening hours and will provide seating for over 200 guests indoors, along with outdoor seating for nearly 40 patrons. Diners will have the opportunity to watch skilled chefs prepare their dishes in the open kitchen, complete with a jerk pit grill, while bartenders work their magic at the island bar.

Turtle Bay’s all-day food menu will feature a BBQ Jerk Pit section, offering smoky and succulent meats such as half jerk chicken and rum BBQ ribs. Traditional Caribbean cuisine will be showcased through dishes like curry goat and Kingston fried chicken, providing a tantalizing taste of the West Indies.

The restaurant’s team also revealed that their Island-inspired brunch menu, including the “Big Kingston Grilldown” featuring jerk bacon, sausage, mushrooms, tomatoes, curried chickpeas, grilled roti, and eggs, will provide delicious options for all-day dining. Additionally, sample platters will allow guests to share the good times with a variety of starters, including jerk pit wings, crispy chili squid, pulled chicken doubles, and cheesy jerk fries.

Turtle Bay emphasized that their trademark rum cocktails, such as the classic Passion Rum Punch or Rum Runner, along with more exotic options like the Raspberry Reggae, will transport guests straight to the beach. Those who prefer non-alcoholic beverages can enjoy equally exciting mocktails.

Guests at Turtle Bay will have the opportunity to enjoy the restaurant’s 2-4-1 Happy Hour, featuring rum-based cocktails and pints of Red Stripe, available all day from Sunday to Thursday.

Moreover, fans of flavour can indulge in the restaurant’s famous Boozy Brunch, a two-hour Caribbean cocktail and brunching experience accompanied by tropical drinks and lively reggae beats.

Gemma Lewis, Operations Manager at Turtle Bay, expressed excitement about the brand’s expansion into Scotland, stating, “We are thrilled to announce that Turtle Bay will be opening in Scotland for the first time later this year. A milestone moment for us, we can’t wait to bring a taste of the Caribbean to Glasgow and look forward to introducing our unique soulful flavours and reggae good times to the Scottish market.”

Turtle Bay’s arrival in Glasgow will also create numerous employment opportunities for the local community, with plans to recruit 60 team members for a range of roles.

Further details about the opening will be shared soon, and in the meantime, fans can sign up for the Bay Club App to have a chance to win tickets to the opening events and gain exclusive access to updates, offers, and advance bookings before the official opening.

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